Jill O'Connor ~ December 11

Sticky, Chewy, Messy, Gooey Treats for Kids is bursting with 30 tasty, simple recipes for sticky sweets and gooey breakfasts. This delectable event for the whole family includes helpful tips, fun insights and tasty samples! O'Connor's visits are popular, so let us know you are coming. RSVP by phone (408) 292-8880, by email, or visit us at Hicklebee's.

Jill O’Connor was born and raised in San Jose, California and attended Santa Clara University, graduating with a B.A. in English. After moving to London, England with her husband, she attended the Cordon Bleu Cooking School. She later honed her pastry skills at The International Pastry Arts Center in New York, studying with former White House pastry Chef Albert Kumin.

Jill worked as a Director’s Chef for Grey Advertising Agency in London, and was instrumental in upgrading the standard of their catering. She developed a deep affection for traditional British cookery. On her return to the California, she became the pastry chef for the world-renowned Golden Door Spa.

Jill left the professional kitchen to concentrate on writing, traveling the world and raising her family. She lives in Coronado, California with her husband and two daughters, Olivia and Sophia.