Food

For Burgeoning Chefs & Food Lovers

Menu
America: The Cookbook AMERICA: A COOKBOOK by Gabrielle Langholtz Et al. Take a culinary road trip across the country with authentic recipes from every state and contributions from 100 food experts and chefs, including Alice Waters and Jonathan Gold. $49.95
Best Food Wrting 2017 BEST FOOD WRITING 2017 by Holly Hughes. The eighteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures"(Booklist) as written by seasoned journalists, star chefs, and up-and-coming food bloggers. $16.99
David Tanis Market Cooking DAVID TANIS MARKET COOKING by David Tanis. David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with over 200 satisfying recipes and variations that showcase what makes each ingredient special. $40
Bread is Gold BREAD IS GOLD by Massimo Bottura. The world-renowned and influential chef Massimo Bottura presents the first book to take a holistic look at the subject of food waste, offering inspiring recipes from 60 of his fellow leading chefs, including Mario Batali and Alain Ducasse. Phaidon Press $39.95
Cooking at Home with Bridget & Julia COOKING AT HOME WITH BRIDGET AND JULIA by America's Test Kitchen. Peek into the daily lives of Bridget and Julia, television stars of America's Test Kitchen and Cook's Country, with behind-the-scenes stories and photographs along with the variations, entertaining tips, and kitchen shortcuts they use when making the recipes for their families. $35
Air Fry Genuis AIR FRY GENIUS by Meredith Laurence. The Blue Jean Chef, QVC on-air personality, and air frying authority Meredith Laurence teaches you how to use any air fryer to make easy, delicious meals with less guilt than traditional frying. Includes 100+ recipes. $24.95
Smiten Kitchen Every Day SMITTEN KITCHEN EVERYDAY by Deb Perelman. Written with Deb Perelman's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled recipes that are unfussy to make with triumphant results. $35
Downtime DOWNTIME by Nadine Levy Redzepi. Noma's Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in a debut cookbook that blurs the line between everyday and special occasion. $35
Deepa's Secrets DEEPA'S SECRETS: SLOW CARB NEW INDIAN CUISINE by Deepa Thomas. This slow carb new Indian cuisine cookbook is richly beautiful, combining artfully scattered notes and hints with personal stories, making it reminiscent of the earliest Moosewood Cookbook in its tone and inviting narrative. $24.99
Salt Fat Acid Heat SALT, FAT, ACID, HEAT by Samin Nosrat.With charming narrative, delightfully illustrated walkthroughs, and a lighthearted approach to kitchen science, Nostrat distills decades of professional experience into four elements: salt, fat, acid, heat. $35
Stock the Crock STOCK THE CROCK by Phyllis Good. From the New York Times bestselling author of the blockbuster Fix-It and Forget-It series, comes an all-new slow-cooker bible that delivers healthier, updated classics for the modern cook. $21.99
Red Wine RED WINE by Kevin Zraly, Jeff Jenssen, and Mike DeSimone. This definitive compendium explains how red wine is made, how the winemaking process affects taste, and each chapter profiles a variety or style with comprehensive at-a-glance information covering tasting notes, food pairings, and recommended wines from bargains to splurges. $27.95
Atlas of Beer NATIONAL GEOGRAPHIC ATLAS OF BEER by Nancy Hoalst-Pullen and Mark W. Patterson. This visually stunning and comprehensive beer atlas includes more beers and more countries than any other book of its kind. $40
Veganomicon VEGANOMICON 10TH ANNIVERSARY EDITION by Isa Chandra Moskowitz and Terry Hope Romero. Vegan powerhouses Isa Moskowitz and Terry Romero bring their beloved cookbook up-to-date with 25 new dishes, updates throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. $35
Valerie's Home Cooking VALERIE'S HOME COOKING by Valerie Bertinelli. In her newest cookbook, Valerie�s Home Cooking, sitcom celebrity and Food Network host Valerie Bertinelli shares over 100 recipes for making comfort food with a modern twist. With innovative flavor combinations, these recipes transform traditional comforting classics into crave worthy and exciting dishes made to be shared with family and friends. $30
The Blue Apron Cookbook THE BLUE APRON COOKBOOK by the Blue Apron Culinary Team. The Joy of Cooking for a new generation: a collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. $39.99