Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On Our Shelves Now	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 On Our Shelves Now	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 On Our Shelves Now
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 On Our Shelves Now	The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 On Our Shelves Now
Wastelands: The True Story of Farm Country on Trial (Paperback) By Corban Addison, John Grisham (Foreword by) $19.00 On Our Shelves Now	Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Hardcover) By Gordon Edgar $25.00 On Our Shelves Now	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Not on our shelves now, usually available for pick-up or shipping in 2-14 days
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Not on our shelves now, usually available for pick-up or shipping in 2-14 days	The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00 Not on our shelves now, usually available for pick-up or shipping in 2-14 days	Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback) By Shelby Watson-Hampton, Betsy King-McDonald (Editor) $26.99 Not on our shelves now, usually available for pick-up or shipping in 2-14 days

Pages

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• …
• next ›
• last »