Browse Books: Technology & Engineering / Food Science

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat (Hardcover)
By Larissa Zimberoff
$27.00
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More Cover Image
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More (Paperback)
By Sebastien Bureau, David Cote
$24.95
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Hardcover)
By Rob Dunn, Monica Sanchez
$27.95
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
Moo's Law: An Investor's Guide to the New Agrarian Revolution (Paperback)
By Jim Mellon
$19.99
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Servsafe Coursebook with Answer Sheet Cover Image
Servsafe Coursebook with Answer Sheet (Paperback)
By National Restaurant Associatio
$131.94
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Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
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Servsafe Coursebook Cover Image
Servsafe Coursebook (Paperback)
By National Restaurant Associatio
$96.49
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Tech to Table: 25 Innovators Reimagining Food Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$32.00
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By Katarina Cermelj
$28.00
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Principles of Food Science Cover Image
Principles of Food Science (Hardcover)
By Janet D. Ward
$145.00
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